Ranch Style Lentils Recipe

Name: Ranch Style Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry lentils; 2 teaspoons salt; 5 cups water, divided; 1 lb lean ground beef; 2 garlic cloves, minced; 1 (1 1/4 ounce) envelope onion soup mix; 1 cup ketchup; 1 teaspoon prepared mustard; 1 teaspoon vinegar; 1 teaspoon pepper

Servings: persons

2 cups dry lentils
2 teaspoons salt
5 cups water, divided
1 lb lean ground beef
2 garlic cloves, minced
1 (1 1/4 ounce) envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon vinegar
1 teaspoon pepper

1
Wash and drain the lentils.
2
In a saucepan add lentils, salt and 4 cups water; bring to a boil.
3
Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
4
In a skillet, cook beef and garlic until meat is browned; drain.
5
Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
6
Gently stir in lentils.
7
Pour into a 2-quart casserole dish.
8
Bake, covered at 400 degrees for 30-35 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry lentils, 2 teaspoons salt, 5 cups water, divided, 1 lb lean ground beef, and more.

Yes, Ranch Style Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Lentils

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