How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Chili Cornbread?

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. plain yogurt, 1/4 c. melted butter, cooled, 1 c. cornmeal, and more.

Is Cheddar Cheese Chili Cornbread suitable as soups & stews?

Yes, Cheddar Cheese Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Chili Cornbread Recipe

Name: Cheddar Cheese Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. plain yogurt; 1/4 c. melted butter, cooled; 1 c. cornmeal; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. grated Cheddar cheese; 1 c. cream-style corn; 1 (4 oz.) can green chiles, chopped; 1/4 c. minced onion

Cheddar Cheese Chili Cornbread

Eats Now Editorial Team · 721 kcal · Soups & Stews

Cheddar Cheese Chili Cornbread – a delicious recipe with eggs, plain yogurt, butter, cornmeal, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese Chili Cornbread

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