Bake this irresistible Cheddar Cheese Chili Cornbread at home. Made with eggs, plain yogurt, butter and cornmeal. Easy step-by-step instructions included.
This Cheddar Cheese Chili Cornbread relies on simple, everyday ingredients such as eggs, slightly beaten, plain yogurt, melted butter, cooled and cornmeal. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026