How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 c. sliced zucchini, 1 small onion, chopped, 2 Tbsp. butter or margarine, 1 can cream of potato soup, and more.

Is Cheesy Chicken Vegetable Soup suitable as soups & stews?

Yes, Cheesy Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Vegetable Soup Recipe

Name: Cheesy Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced zucchini; 1 small onion, chopped; 2 Tbsp. butter or margarine; 1 can cream of potato soup; 3/4 c. tomato juice; 1/2 tsp. hot sauce; 1 c. sliced carrots; 1 tsp. oregano leaves, crushed; 1 can Cheddar cheese soup; 1 soup can water; 1 1/2 c. cooked chicken or turkey

Warm up with this hearty Cheesy Chicken Vegetable Soup recipe. Made with zucchini, onion, butter and cream of potato soup. Easy step-by-step instruction…

This Cheesy Chicken Vegetable Soup relies on simple, everyday ingredients such as sliced zucchini, small onion, chopped, butter or margarine and cream of potato soup. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions