Ranch Style Eggs

Name: Ranch Style Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. cooking oil; 6 (6-inch) tortillas; 1/2 c. chopped onion; 1 clove garlic; 3 large tomatoes, peeled, cored and chopped; 1 (4 oz.) can green chilies; 1/4 tsp. salt; 1 Tbsp. oil; 6 eggs; 1 c. shredded Monterey Jack cheese

Eats Now Editorial Team · General

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Ranch Style Eggs – a delicious recipe with cooking oil, tortillas, onion, clove garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. cooking oil
6 (6-inch) tortillas
1/2 c. chopped onion
1 clove garlic
3 large tomatoes, peeled, cored and chopped
1 (4 oz.) can green chilies
1/4 tsp. salt
1 Tbsp. oil
6 eggs
1 c. shredded Monterey Jack cheese

1
In a small skillet heat 2 teaspoons oil.
2
Holding tortillas with tongs, dip in hot oil until limp (10 seconds).
3
Line a 10 x 6 x 2-inch baking dish with tortillas.
4
Keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 6 (6-inch) tortillas, 1/2 c. chopped onion, 1 clove garlic, and more.

Yes, Ranch Style Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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