Rose Jello with Peach Compote

1. 1

   Bring the compote syrup to room temperature.

2. 2

   Add the water to the gelatin powder, and reconstitute.

3. 3

   Slice the peach from the compote, arrange the peace slices in a circle starting from the center out in the shape of a rose.

4. 4

   Dissolve the gelatin, add the compote syrup, and mix well.

5. 5

   Fill the container 1/3 up with the gelatin mixture, then chill in the refrigerator for an hour until hardened.

6. 6

   Carefully place the rose-shaped peach slices on top of the hardened jelly using a rubber spatula, or similar implement, fill the dish halfway with the gelatin mixture, then harden.

7. 7

   Garnish with mint leaves.

8. 8

   When the serving dishes are filled to the top with the 2 batches of gelatin mixture and hardened, they are ready to be served!

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