Ranch Style Beans For Fifty Recipe

Name: Ranch Style Beans For Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. red or pinto dried beans; 1/2 gal. water, boiling; 2 lb. 8 oz. bacon, cut in 1-inch cubes; cold water; 3 to 4 pods chili peppers; 2 qt. canned tomatoes; 8 oz. onions, sliced; 2 cloves garlic, chopped; 1 1/2 Tbsp. salt; 1 Tbsp. black pepper; few grains cayenne pepper

Servings: persons

5 lb. red or pinto dried beans
1/2 gal. water, boiling
2 lb. 8 oz. bacon, cut in 1-inch cubes
cold water
3 to 4 pods chili peppers
2 qt. canned tomatoes
8 oz. onions, sliced
2 cloves garlic, chopped
1 1/2 Tbsp. salt
1 Tbsp. black pepper
few grains cayenne pepper

1
Wash beans.
2
Add boiling water.
3
Cover and let stand for 1 hour or longer.
4
Add bacon to beans.
5
Add additional water to cover.
6
Cook slowly until tender, about 1 hour.
7
Soak chili peppers in warm water.
8
Remove seeds.
9
Add pods to beans.
10
Add tomatoes and other seasonings.
11
Cook slowly in kettle an additional 2 hours or pour into a 12 x 20 x 4-inch baking pan and bake at 300u00b0 for 2 to 3 hours.

2116

kcal

Calories

113

Fat

145

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. red or pinto dried beans, 1/2 gal. water, boiling, 2 lb. 8 oz. bacon, cut in 1-inch cubes, cold water, and more.

Yes, Ranch Style Beans For Fifty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Beans For Fifty

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