How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 7 ingredients. The key ingredients include: 2 None English cucumbers, cut into chunks, plus a few slices for garnish, 2 None Vidalia onions, coarsely chopped, 2 cloves garlic, coarsely chopped, 2 bunches chives, chopped, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None English cucumbers, cut into chunks, plus a few slices for garnish; 2 None Vidalia onions, coarsely chopped; 2 cloves garlic, coarsely chopped; 2 bunches chives, chopped; 1 pkg cream cheese (8 oz); None None Splash of Worcestershire sauce; None None Thin breadsticks, for serving

Cold Cucumber Soup – a delicious recipe with cucumbers, Vidalia onions, garlic, bunches chives, cream cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 None English cucumbers, cut into chunks, plus a few slices for garnish
2 None Vidalia onions, coarsely chopped
2 cloves garlic, coarsely chopped
2 bunches chives, chopped
1 pkg cream cheese (8 oz)
None None Splash of Worcestershire sauce
None None Thin breadsticks, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

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Cold Cucumber Soup

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