Ranch Style Beans Recipe

Name: Ranch Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pinto beans; 5 cups cold water; 2 teaspoons chicken bouillon; 4 ounces ham hocks; 1/4 teaspoon liquid smoke; 1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild); 1 tablespoon brown sugar, plus; 1 teaspoon brown sugar; 1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp); 1/4 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder or 1 -2 garlic clove, minced; 1 1/2 tablespoons onion powder or 1 medium onion, chopped; 1 teaspoon seasoning salt (add in the last 30 min only); 1/4 cup tomato puree (add in the last 30 min only)

Servings: persons

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

1
Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
2
If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
3
Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
4
Add 1/4 Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dry pinto beans, 5 cups cold water, 2 teaspoons chicken bouillon, 4 ounces ham hocks, and more.

Yes, Ranch Style Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Beans

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