How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Style Bean Nachos?

You need 7 ingredients. The key ingredients include: 2 -3 dozen round corn tortilla chips, 1 (16 ounce) can fat-free refried beans, 1 (15 ounce) can ranch style beans, 1/2 cup shredded sharp cheddar cheese, and more.

Is Ranch Style Bean Nachos suitable as snacks & appetizers?

Yes, Ranch Style Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ranch Style Bean Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Bean Nachos Recipe

Name: Ranch Style Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 dozen round corn tortilla chips; 1 (16 ounce) can fat-free refried beans; 1 (15 ounce) can ranch style beans; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons light sour cream; 2 tablespoons pickled jalapeno peppers; Tabasco sauce (optional) or salsa (optional)

Try this homemade Ranch Style Bean Nachos recipe the whole family will love. Made with tortilla chips, beans, ranch style beans and shredded sharp chedd…

This Ranch Style Bean Nachos relies on simple, everyday ingredients such as light sour cream and pickled jalapeno peppers. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 -3 dozen round corn tortilla chips
1 (16 ounce) can fat-free refried beans
1 (15 ounce) can ranch style beans
1/2 cup shredded sharp cheddar cheese
2 tablespoons light sour cream
2 tablespoons pickled jalapeno peppers
Tabasco sauce (optional) or salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ranch Style Bean Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions