Ranch Style Bean Nachos

1. 1

   Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.

2. 2

   Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.

3. 3

   Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.

4. 4

   Sprinkle the cheddar cheese evenly over the chips.

5. 5

   Microwave about 4-5 minutes.

6. 6

   Serve with chilled sour cream, jalapenos, and Tabasco Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.