Ranch Shepherd'S Pie Recipe

Name: Ranch Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lbs ground beef; 1 (15 ounce) can corn; 2 bunches scallions, chopped; 1 large green pepper, chopped; 1 large red pepper, chopped; 1 garlic clove, minced; 2 (1 ounce) envelopes ranch dressing mix or (1 ounce) envelopes ranch dip mix; 10 red potatoes; cream; butter; 2 teaspoons fresh chives, chopped

Servings: persons

1 1/2 lbs ground beef
1 (15 ounce) can corn
2 bunches scallions, chopped
1 large green pepper, chopped
1 large red pepper, chopped
1 garlic clove, minced
2 (1 ounce) envelopes ranch dressing mix or (1 ounce) envelopes ranch dip mix
10 red potatoes
cream
butter
2 teaspoons fresh chives, chopped

1
preheat over to 350 degrees F.
2
in large skillet brown ground beef with scallions peppers and garlic.
3
drain.
4
add 1 envelope ranch dip mix and stir well.
5
pour mixture into bottom of a 9x13 baking dish.
6
layer with can of corn.
7
in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
8
spread mixture evenly over top of beef mixture in baking dish.
9
top with chives.
10
bake 40 minutes at 350u00b0F.
11
let sit 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (15 ounce) can corn, 2 bunches scallions, chopped, 1 large green pepper, chopped, and more.

Yes, Ranch Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Shepherd'S Pie

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