Almond Crescent Cookies – a delicious recipe with almonds, butter, sugar, vanilla, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In food processor, process almonds until finely ground in an on off motion.
2
Remove almonds from the work bowl.
3
Cut butter in 6 pieces and place butter in the work bowl and process for 10 seconds.
4
Add the sugar and process until light and creamy; add vanilla, salt and flour and process until combined.
5
Add nuts and process only until combined.
6
Place in a bowl and chill for 30 minutes.
7
Preheat oven to 350F degrees Shape a tablespoon of dough into 1/2-inch thick sticks.
8
Bend each stick into a crescent shape.
9
Place on a greased cookie sheet 1 inch apart.
10
Bake 15-20 minutes until cookies are dry but not brown.
11
Cool slightly.
12
Roll in powdered sugar.
933
kcal
Calories
64
g
Fat
79
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup almonds, blanched, 1 cup butter, softened, ½ cup sugar, 1 teaspoon vanilla, and more.
Yes, Almond Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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