Ranch Seasoning Recipe

Name: Ranch Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry buttermilk (; ); 2 Tbsp. dried parsley; 1 1/2 tsp. dried dill weed; 2 tsp. garlic powder; 2 tsp. onion powder; 2 tsp. dried onion flakes; 1 tsp. ground black pepper; 1 tsp. dried chives; 1 tsp. salt

Servings: persons

1/3 cup dry buttermilk (
)
2 Tbsp. dried parsley
1 1/2 tsp. dried dill weed
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried onion flakes
1 tsp. ground black pepper
1 tsp. dried chives
1 tsp. salt

1
Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
2
Store in an airtight container in the refrigerator for up to 3 months.
3
*3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix
4
**TO MAKE RANCH DRESSING:
5
Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.
6
**You can omit the buttermilk powder if you would like to use fresh buttermilk or nut milk for dairy free, or if you would just like the straight spices for the seasoning mix.**

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup dry buttermilk (, ), 2 Tbsp. dried parsley, 1 1/2 tsp. dried dill weed, and more.

Yes, Ranch Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Seasoning

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