Brie With Sun-Dried Tomatoes

1. 1

   Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate.

2. 2

   In a small bowl, combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic and the basil. Add the reserved oil and combine the mixture well.

3. 3

   Spread the mixture over the Brie and let the Brie stand for 1 hour before serving.

4. 4

   Serve the Brie with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.