Ranch Sauce

1. 1

   Put the garlic, unpeeled tomatoes, and chiles into a blender jar and blend to a slightly textured sauce.

2. 2

   Set aside.

3. 3

   Heat the oil in a heavy frying pan, add the onion, and cook gently until translucent-about 3 minutes.

4. 4

   Add the blended ingredients and salt and cook over high heat, scraping the bottom of the pan from time to time, until slightly reduced and thickened-about 8 minutes.

5. 5

   There will be flecks of brown in the sauce thats okay; it means flavor and looks more interesting.

* Per serving · 4 servings · Values may vary.

No additional tips available.