How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Pizza Bread?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. pepperoni, sliced, 1 lb. Mozzarella cheese, grated, 1 tsp. dried basil, crumbled, and more.

Is Pepperoni Pizza Bread suitable as general?

Yes, Pepperoni Pizza Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperoni Pizza Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Bread Recipe

Name: Pepperoni Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. pepperoni, sliced; 1 lb. Mozzarella cheese, grated; 1 tsp. dried basil, crumbled; 1 tsp. dehydrated onion flakes; salt and freshly ground pepper; 2 lb. pizza dough or 1 (2 lb.) pkg. frozen bread dough, thawed; 1 Tbsp. garlic powder; 1 tsp. dried oregano, crumbled; 1/2 c. grated Parmesan cheese; 1 egg, beaten to blend; sesame seed

Bake this irresistible Pepperoni Pizza Bread at home. Made with olive oil, pepperoni, Mozzarella cheese and basil. Easy step-by-step instructions included.

This Pepperoni Pizza Bread relies on simple, everyday ingredients such as olive oil, pepperoni, sliced, mozzarella cheese, grated and dried basil, crumbled. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperoni Pizza Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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