Fresh, crisp and full of flavor — this Ranch Salad with Roasted Vegetables is a must-try. Made with red potatoes, carrots, red onion and olive oil. Easy…
This Ranch Salad with Roasted Vegetables relies on simple, everyday ingredients such as olive oil, kraft lite ranch dressing and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026