How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Round Steak?

You need 6 ingredients. The key ingredients include: 3 lb. beef round steak (1/2-inch thick), 1/4 c. all-purpose flour, 2 tsp. dry mustard, 1 1/2 tsp. salt, and more.

Is Ranch Round Steak suitable as meat & poultry?

Yes, Ranch Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Round Steak Recipe

Name: Ranch Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef round steak (1/2-inch thick); 1/4 c. all-purpose flour; 2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 c. cooking oil; 1 Tbsp. Worcestershire sauce

Ranch Round Steak – a delicious recipe with beef round steak, all-purpose, dry mustard, salt, cooking oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef round steak (1/2-inch thick)
1/4 c. all-purpose flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/4 c. cooking oil
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Meat & Poultry

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Ranch Round Steak

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