Hoosier Chicken With Potato Chip Crust

1. 1

   Preheat the oven to 225.

2. 2

   Mix mayonnaise, chile powder, five-spice powder, lemon zest, pepper and a pinch of salt.

3. 3

   Add chicken and coat.

4. 4

   Spread crushed chips on a sheet of wax paper or cookie sheet.

5. 5

   Coat chicken with crumbs, pressing to adhere if needed.

6. 6

   Melt 1/2 tablespoon of the butter in a large skillet.

7. 7

   When the foam subsides, add half of the chicken cutlets and cook over moderately high heat, turning only once, until browned and cooked through, this will take about 5 minutes or so.

8. 8

   Transfer the chicken to a baking sheet and keep warm in the oven while you cook the remaining batch of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.