Ranch Round Steak

1. 1

   Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.

2. 2

   Combine flour, dry mustard, salt and pepper; use to coat meat.

3. 3

   Reserve remaining flour mixture. In skillet, brown both sides of meat in oil, half the meat at a time.

4. 4

   Push meat to one side.

5. 5

   Stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet.

6. 6

   Cook and stir until thickened and bubbly; reduce heat.

7. 7

   Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.

8. 8

   Transfer meat to warm serving platter.

9. 9

   Skim excess fat from gravy; drizzle gravy over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.