Broiled Chicken Thighs With Chipotle Sauce – a delicious recipe with cumin, brown sugar, ground chipotle chile, cinnamon, Salt, chicken thighs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Position a rack about 6 inches from the broiler and heat the broiler on high.
2
2. In a small bowl combine 1 teaspoon cumin, the sugar, 1/4 teaspoon of the chipotle, the cinnamon,and 1 teaspoon salt. In a bowl, toss the chicken with 1 tablespoon oil and spice mixture.
3
3. Arrange the chicken on a rack. Broil about 5 minutes, flip and continue until browned.
4
4. Meanwhile, coarsely chop the garlic and sprinkle it with 1/4 teaspoon salt.Using the flat side of a chief's knife, smear and mash the garlic and salt together. Transfer the garlic paste to a food processor and add the roasted red pepper and remaining oil and remaining 1/2 teaspoon each of cumin and chipotle and salt to taste. Puree into a smooth sauce.
511
kcal
Calories
30
g
Fat
12
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons cumin, 1 teaspoon brown sugar, 3/4 teaspoons ground chipotle chile, 1/4 teaspoons cinnamon, and more.
Yes, Broiled Chicken Thighs With Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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