Ranch Roll Ups

1. 1

   In a small bowl with an electric mixer, beat cream cheese on medium speed until smooth.

2. 2

   Beat in dip until well blended.

3. 3

   Stir in broccoli, carrot, onion and bacon.

4. 4

   Spread mixture evenly onto each tortilla to edges.

5. 5

   Roll up each; wrap tightly in plastic wrap.

6. 6

   Refrigerate at least 2 hours or up to 8 hours before serving.

7. 7

   To serve, cut each roll into 8 pieces.

8. 8

   *For a change of flavor, use French onion dip and flavored flour tortillas instead.

9. 9

   *

No additional tips available.