How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Creamer Potatoes Tossed In Sage?

You need 4 ingredients. The key ingredients include: 1 lb small red potatoes or 1 lb Red Bliss potatoes, 1 tablespoon olive oil, 2 tablespoons chopped fresh sage, salt & freshly ground black pepper.

Is Red Creamer Potatoes Tossed In Sage suitable as general?

Yes, Red Creamer Potatoes Tossed In Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Creamer Potatoes Tossed In Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Creamer Potatoes Tossed In Sage Recipe

Name: Red Creamer Potatoes Tossed In Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potatoes or 1 lb Red Bliss potatoes; 1 tablespoon olive oil; 2 tablespoons chopped fresh sage; salt & freshly ground black pepper

Try this homemade Red Creamer Potatoes Tossed In Sage recipe the whole family will love. Made with red potatoes, olive oil, fresh sage and salt. Easy st…

This Red Creamer Potatoes Tossed In Sage relies on simple, everyday ingredients such as olive oil and chopped fresh sage. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb small red potatoes or 1 lb Red Bliss potatoes
1 tablespoon olive oil
2 tablespoons chopped fresh sage
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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