Ranch Pretzels

1. 1

   Preheat oven to 300 F. Line two large rimmed baking trays with a Silpat mat or parchment paper for easy clean-up.

2. 2

   In a large Ziplock bag or container with a lid, combine olive oil, Ranch dressing mix, garlic powder, and paprika.

3. 3

   Close bag/container and shake until combined.

4. 4

   Pour pretzels into the bag/container and close.

5. 5

   Shake gently until oil mixture evenly coats pretzels.

6. 6

   Spread pretzels in an even layer on the baking trays.

7. 7

   Bake for about 12-15 minutes.

8. 8

   Remove from oven and let cool for 5 minutes.

9. 9

   Notes: Pretzels will keep in an airtight container for up to one month.

10. 10

    These pretzels are easily adaptable to meet your tastes.

11. 11

    Feel free to swap in different spices, cheese-flavored pretzels, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.