How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Potato Salad?

You need 9 ingredients. The key ingredients include: 40 to 50 small red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large, Salt and pepper, 1 cup reduced-fat mayonnaise, 2/3 cup buttermilk, and more.

Is Ranch Potato Salad suitable as salads?

Yes, Ranch Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Potato Salad Recipe

Name: Ranch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 to 50 small red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large; Salt and pepper; 1 cup reduced-fat mayonnaise; 2/3 cup buttermilk; 1 clove garlic, minced; 3 tablespoons chopped fresh parsley; 3 tablespoons minced chives; 1 tablespoon white-wine vinegar; 9 ribs celery, finely chopped (about 2 cups)

Ranch Potato Salad – a delicious recipe with red potatoes, Salt, mayonnaise, buttermilk, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

40 to 50 small red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large
Salt and pepper
1 cup reduced-fat mayonnaise
2/3 cup buttermilk
1 clove garlic, minced
3 tablespoons chopped fresh parsley
3 tablespoons minced chives
1 tablespoon white-wine vinegar
9 ribs celery, finely chopped (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Salads

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