my banana creme pie

1. 1

   mix the pudding with the milk with blender for 2 minutes and put in the fridge

2. 2

   take 3 bananas and peel them and mash them with a fork in a med.

3. 3

   bowl add in tub of cool whip and beat with blender for 2 min.

4. 4

   and put in the fridge

5. 5

   take out pudding and fill each pie shell half way then put banana mixture on and with a spoon cover the pudding completly

6. 6

   take the forth banana and cut it into thin slices the put on in a circle motion then add on the wafers ,and let sit in the fridge overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.