Honey-Pecan Finger Pies Recipe

Name: Honey-Pecan Finger Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ⅓ cup sugar; ½ cup butter, softened; ⅔ cup sugar; ½ cup honey; 3 tablespoons all-purpose flour; ¼ teaspoon salt; 2 eggs, lightly beaten; 2 tablespoons butter, melted; 1 ½ teaspoons vanilla extract; 1 cup pecans

Servings: persons

1 ¼ cups flour
⅓ cup sugar
½ cup butter, softened
⅔ cup sugar
½ cup honey
3 tablespoons all-purpose flour
¼ teaspoon salt
2 eggs, lightly beaten
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 cup pecans

1
Combine 1 1/4 cups flour and 1/3 cup sugar in a bowl; cut 1/2 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal.
2
Press firmly and evenly into an ungreased 9x13 inch pan.
3
Bake at 375* for 10 to 15 minutes or until edges are lightly browned.
4
Combine 2/3 cup sugar and remaining ingredients; pour over prepared crust.
5
Bake at 375* for 20 to 25 minutes, shielding with foil the last 5 minutes, if necessary.
6
Cool on a wire rack.
7
Cut into 1 1/2-x1-inch bars.

981

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, ⅓ cup sugar, ½ cup butter, softened, ⅔ cup sugar, and more.

Yes, Honey-Pecan Finger Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Pecan Finger Pies

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