Ranch Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.

3. 3

   Cover bowl, refrigerate to chill for one hour, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.