Ranch Parmasan Stuffed Potatoes #RSC

1. 1

   Cover potatoes with salted water, then simmer until tender, about 15 minutes.

2. 2

   Drain potatoes and cool to room temperature, about 40 minutes.

3. 3

   Preheat oven to 350F with rack in middle.

4. 4

   Chop chives then stir together with ranch dressing, cheese, and lemon juice.

5. 5

   Using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.

6. 6

   Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.