Ranch One-Pot Creamy Beef Stroganoff – a delicious recipe with Lean, button mushrooms, Sweet Peas, milk, water, egg noodles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
2
Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
3
Add the beef back to pan.
4
Salt and Pepper beef.
5
Add in the mushroom and cook until mushrooms are a little tender
6
Add in milk, 4 1/2 cups hot water, and noodles.
7
The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
8
Cook until the noodles are done and transfer to a large enough dish for all to be combined.
9
Add in the sour cream.
10
And mix
11
Drain the can of peas and add into dish and combine
12
Mix all in together plate and enjoy!
929
kcal
Calories
33
g
Fat
109
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Lean (at least 80%) ground Beef, 2 packages 8 oz sliced button mushrooms, 1 can Sweet Peas, 1 can 12 oz Evaporated milk, and more.
Yes, Ranch One-Pot Creamy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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