Ranch Muffins Recipe

Name: Ranch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1/8 tsp. baking soda; 1/2 cup Renee's Ranch Dip; 3/4 cup skim milk; 1/4 cup cholesterol-free egg product; 1/4 cup non-hydrogenated margarine, melted; 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese

Servings: persons

2 cups flour
1/2 cup sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1/8 tsp. baking soda
1/2 cup Renee's Ranch Dip
3/4 cup skim milk
1/4 cup cholesterol-free egg product
1/4 cup non-hydrogenated margarine, melted
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese

1
Heat oven to 425 degrees F.
2
Combine first 5 ingredients in large bowl.
3
Mix dip, milk, egg product and margarine until blended.
4
Stir in cheese.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy.)
7
Spoon into 24 muffin pan cups sprayed with cooking spray.
8
Bake 15 to 20 min.
9
or until toothpick inserted in centres comes out clean.
10
Cool in pans 5 min.
11
Remove to wire racks; cool completely.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1 Tbsp. Magic Baking Powder, 1/2 tsp. salt, and more.

Yes, Ranch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Muffins

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