Taco Popcorn

1. 1

   Heat the vegetable oil in a large saucepan over medium-high heat.

2. 2

   When the oil is hot, add the popcorn kernels and cover the pot.

3. 3

   When the popcorn begins to pop, shake the pan back and fourth.

4. 4

   Keep it over the heat and keep shaking as the popcorn continues to pop.

5. 5

   When the popping stops for a few seconds remove the pan from the heat and carefully empty the popcorn into a bowl.

6. 6

   Remove any un-popped kernels.

7. 7

   Stir the melted butter into the popcorn.

8. 8

   Sprinkle the taco seasoning over the popcorn and stir again.

9. 9

   Season with salt before eating, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.