Ranch Marinated Oven-Fried Chicken Recipe

Name: Ranch Marinated Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, cutlets bone in,skin off,about 700 g total; 1 cup buttermilk; 1/2 envelope original ranch dressing mix; 4 teaspoons hot sauce (more if you wish); 1 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 2 teaspoons paprika; 1 teaspoon garlic salt; 1/2 teaspoon cayenne; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; cooking spray, to cook

Servings: persons

6 chicken thighs, cutlets bone in,skin off,about 700 g total
1 cup buttermilk
1/2 envelope original ranch dressing mix
4 teaspoons hot sauce (more if you wish)
1 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
cooking spray, to cook

1
Prick the thigh cutlets all over with a fork.
2
Mix together the buttermilk, ranch dressing mix and hot sauce.
3
Marinate the chicken for at least 1 hour and overnight if you wish.
4
Preheat your oven to 200C.
5
Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
6
Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
7
We ate this with a garden salad, and oven baked wedges.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken thighs, cutlets bone in,skin off,about 700 g total, 1 cup buttermilk, 1/2 envelope original ranch dressing mix, 4 teaspoons hot sauce (more if you wish), and more.

Yes, Ranch Marinated Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Marinated Oven-Fried Chicken

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