Ranch-Marinated Flank Steak with Sweet Corn Salsa

Name: Ranch-Marinated Flank Steak with Sweet Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Renee's Classic Ranch Dressing; 1/4 cup fresh lime juice; 1 Tbsp. honey; 2 tsp. ground cumin; 1 beef flank steak (1-1/2 lb./675 g); 3/4 tsp. ground black pepper, divided; 1 cup fresh corn kernels, cooked; 1 red pepper, finely chopped; 1 avocado, chopped; 1 green onion, finely chopped

Servings: persons

1
Mix dressing, lime juice, honey and cumin until blended.
2
Reserve 2 Tbsp.
3
dressing mixture; refrigerate.
4
Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak.
5
Refrigerate 4 hours to marinate, turning after 2 hours.
6
Heat greased barbecue to medium-high heat.
7
Remove steak from marinade; discard marinade.
8
Season steak with 1/2 tsp.
9
black pepper.
10
Grill steak 7 to 8 min.
11
on each side or until medium doneness (160 degrees F).
12
Transfer steak to cutting board.
13
Let stand 10 min.
14
Meanwhile, combine remaining ingredients, including remaining black pepper, with the reserved dressing mixture.
15
Cut steak across the grain into thin slices.
16
Serve with the corn salsa.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Renee's Classic Ranch Dressing, 1/4 cup fresh lime juice, 1 Tbsp. honey, 2 tsp. ground cumin, and more.

Yes, Ranch-Marinated Flank Steak with Sweet Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!