Ranch-Marinated Flank Steak with Sweet Corn Salsa Recipe

Name: Ranch-Marinated Flank Steak with Sweet Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Renee's Classic Ranch Dressing; 1/4 cup fresh lime juice; 1 Tbsp. honey; 2 tsp. ground cumin; 1 beef flank steak (1-1/2 lb./675 g); 3/4 tsp. ground black pepper, divided; 1 cup fresh corn kernels, cooked; 1 red pepper, finely chopped; 1 avocado, chopped; 1 green onion, finely chopped

Servings: persons

1/2 cup Renee's Classic Ranch Dressing
1/4 cup fresh lime juice
1 Tbsp. honey
2 tsp. ground cumin
1 beef flank steak (1-1/2 lb./675 g)
3/4 tsp. ground black pepper, divided
1 cup fresh corn kernels, cooked
1 red pepper, finely chopped
1 avocado, chopped
1 green onion, finely chopped

1
Mix dressing, lime juice, honey and cumin until blended.
2
Reserve 2 Tbsp.
3
dressing mixture; refrigerate.
4
Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak.
5
Refrigerate 4 hours to marinate, turning after 2 hours.
6
Heat greased barbecue to medium-high heat.
7
Remove steak from marinade; discard marinade.
8
Season steak with 1/2 tsp.
9
black pepper.
10
Grill steak 7 to 8 min.
11
on each side or until medium doneness (160 degrees F).
12
Transfer steak to cutting board.
13
Let stand 10 min.
14
Meanwhile, combine remaining ingredients, including remaining black pepper, with the reserved dressing mixture.
15
Cut steak across the grain into thin slices.
16
Serve with the corn salsa.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Renee's Classic Ranch Dressing, 1/4 cup fresh lime juice, 1 Tbsp. honey, 2 tsp. ground cumin, and more.

Yes, Ranch-Marinated Flank Steak with Sweet Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch-Marinated Flank Steak with Sweet Corn Salsa

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