Ranch Loaf(Bread) Recipe

Name: Ranch Loaf(Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. salt; 2 1/2 c. unsifted flour; 1/2 c. instant nonfat dry milk; 1/2 c. water; 1/2 c. dark brown sugar; 3 Tbsp. margarine; 1 Tbsp. dark molasses; 5 3/4 c. whole wheat flour (unsifted)

Servings: persons

2 c. warm water
1 pkg. dry yeast
2 Tbsp. sugar
2 tsp. salt
2 1/2 c. unsifted flour
1/2 c. instant nonfat dry milk
1/2 c. water
1/2 c. dark brown sugar
3 Tbsp. margarine
1 Tbsp. dark molasses
5 3/4 c. whole wheat flour (unsifted)

1
Dissolve yeast in warm water in large bowl.
2
Stir in sugar, salt and wheat flour; beat.
3
Cover.
4
Let rise 30 minutes. Dissolve dry milk in water; bring to boil and add sugars, molasses and margarine.
5
Cool to lukewarm.
6
Stir sponge down; add rest and half the
7
whole wheat flour.
8
Beat well; add enough more flour to make soft dough.
9
Turn out on floured board and cover.
10
Let rest 10 minutes.
11
Knead 10 minutes or until smooth and elastic.
12
Place in greased bowl; cover and let rise until double.
13
Make into 2 loaves; place in greased bread tins.
14
Let rise.
15
Bake in 350u00b0 oven for about 50 minutes or until done.

1880

kcal

Calories

Fat

401

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. warm water, 1 pkg. dry yeast, 2 Tbsp. sugar, 2 tsp. salt, and more.

Yes, Ranch Loaf(Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Loaf(Bread)

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