Ranch House Steak

1. 1

   Cut meat in serving size pieces; trim excess fat.

2. 2

   Slash edges of meat to prevent curling.

3. 3

   Combine flour, mustard, salt and pepper; coat meat with mixture.

4. 4

   (Set aside any remaining flour mixture.)

5. 5

   In heavy skillet, brown meat on both sides in hot oil. Add reserved flour mixture to skillet.

6. 6

   Combine water and Worcestershire.

7. 7

   Stir into mixture in skillet.

8. 8

   Cover lightly; cook over low heat for 1 to 1 1/4 hours or until meat is tender.

9. 9

   Remove meat.

10. 10

    Skim excess fat from pan juices.

11. 11

    Drizzle juices over meat.

No additional tips available.