How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi (Potato Dumpling)?

You need 5 ingredients. The key ingredients include: 5 white potatoes (medium), 1 1/2 c. flour, 1 egg, salt, and more.

Is Gnocchi (Potato Dumpling) suitable as pasta & noodles?

Yes, Gnocchi (Potato Dumpling) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi (Potato Dumpling)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi (Potato Dumpling) Recipe

Name: Gnocchi (Potato Dumpling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 white potatoes (medium); 1 1/2 c. flour; 1 egg; salt; Parmesan cheese

Gnocchi (Potato Dumpling) – a delicious recipe with white potatoes, flour, egg, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 white potatoes (medium)
1 1/2 c. flour
1 egg
salt
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gnocchi (Potato Dumpling)

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