Ranch House Chicken Liver Pate With Cognac Recipe

Name: Ranch House Chicken Liver Pate With Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 scallions, trimmed and finely chopped; black truffle (optional); 3/4 lb chicken liver; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon freshly ground nutmeg; 1 pinch ground cloves; 4 ounces cream cheese; 2 tablespoons cognac

Servings: persons

6 tablespoons butter
2 scallions, trimmed and finely chopped
black truffle (optional)
3/4 lb chicken liver
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon freshly ground nutmeg
1 pinch ground cloves
4 ounces cream cheese
2 tablespoons cognac

1
Melt 2 tablespoons of the butter in a saute pan over medium heat.
2
Add scallions and cook until softened but not browned, about 5 minutes.
3
Meanwhile, if using truffle, finely chop all but 4 shavings (reserve these for garnish) and set aside.
4
Add chicken livers and cook, covered, over medium heat until just cooked through, 5-7 minutes.
5
Remove pan from heat and stir in salt, mustard, nutmeg, and cloves.
6
Transfer to a blender or food processor and puree until smooth, about 2 minutes.
7
Continue to process, blending in remaining 4 tablespoons butter, cream cheese, and cognac.
8
Mix in chopped truffle (if using), then transfer to small bowls or well-oiled molds, cover with plastic wrap, and refrigerate until firm, about 24 hours.
9
Serve a generous portion of pate on a bed of greens with bread, olives, and caper berries, if desired, and garnish with reserved truffle shavings.
10
Enjoy!

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 scallions, trimmed and finely chopped, black truffle (optional), 3/4 lb chicken liver, and more.

Yes, Ranch House Chicken Liver Pate With Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch House Chicken Liver Pate With Cognac

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