Ranch House Chicken

1. 1

   Preheat the oven to 375.

2. 2

   Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.

3. 3

   Roast for 75 - 90 minutes.

4. 4

   The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.

5. 5

   Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.