How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ann'S Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. lean hamburger, 1 egg, 1 Tbsp. Parmesan cheese, 1 c. Progresso Italian bread crumbs, and more.

Is Aunt Ann'S Italian Meatballs suitable as meat & poultry?

Yes, Aunt Ann'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Ann'S Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ann'S Italian Meatballs Recipe

Name: Aunt Ann'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean hamburger; 1 egg; 1 Tbsp. Parmesan cheese; 1 c. Progresso Italian bread crumbs; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. oregano; 1 to 2 garlic cloves, crushed

Try this homemade Aunt Ann'S Italian Meatballs recipe the whole family will love. Made with lean hamburger, egg, Parmesan cheese and Progresso Italian b…

This Aunt Ann'S Italian Meatballs relies on simple, everyday ingredients such as lean hamburger, egg, parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean hamburger
1 egg
1 Tbsp. Parmesan cheese
1 c. Progresso Italian bread crumbs
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. oregano
1 to 2 garlic cloves, crushed

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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