Ranch Fried Chicken

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   1.

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   Pour ranch dressing into a shallow dish.

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   (I like to use low-fat ranch to make it a bit healthier!)

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   2.

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   Sprinkle panko bread crumbs onto a plate.

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   3.

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   Heat oil in a nonstick skillet over medium-high heat.

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   4.

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   Dip chicken tenders into the ranch dressing and then coat with the crumbs.

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    5.

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    Cook chicken in oil for 4 to 7 minutes on each side, depending on the size of the tenders.

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    6.

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    Remove from the pan when the outside is golden brown/black and the juice is no longer pink when the centers of the thickest pieces are cut.

No additional tips available.