Ranch Eggs

1. 1

   Have warm 4 small gratin dishes for individual portions.

2. 2

   Heat enough oil in a small frying pan to cover the surface by about 1/4-inch (25 mm).

3. 3

   Fry the tortillas for about 2 seconds on each side; they should be well heated through but not crisp.

4. 4

   Remove and drain on paper toweling, then put onto warmed plates.

5. 5

   Fry the eggs one by one, adding oil as necessary, and place on top of the tortillas.

6. 6

   Pour approximately 1/3 cup (85 ml) of the sauce over each egg, decorate with the chile strips, and sprinkle with cheese.

7. 7

   Serve immediately.

No additional tips available.