Ranch Dressing and Dip Spice Mix Recipe

Name: Ranch Dressing and Dip Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 12 saltine crackers; ½ cup dry parsley flakes; ⅓ cup dry onion flakes; 1 tablespoon dry dill weed; ⅛ cup onion salt; ⅛ cup garlic salt; ⅛ cup onion powder; ⅛ cup garlic powder; 2 tablespoons dried basil; 2 tablespoons celery seeds; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon dried tarragon

Servings: persons

7 12 saltine crackers
½ cup dry parsley flakes
⅓ cup dry onion flakes
1 tablespoon dry dill weed
⅛ cup onion salt
⅛ cup garlic salt
⅛ cup onion powder
⅛ cup garlic powder
2 tablespoons dried basil
2 tablespoons celery seeds
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried tarragon

1
measure all ingredients carefully,,,,,not rounded teaspoons etc.
2
Dump all ingredients into a blender or food processor ( I use the Vita-Mix) and blend until fine powdered.)
3
You will get about 1 1/2 to 2 cups of mix.
4
Store mix in freezer, with a note on it about how to use, as below:.
5
TO USE: The day before serving....
6
Mix:.
7
1 level tablespoon measure of the spice mix.
8
1 cup of mayo
9
1 cup of buttermilk.
10
***** NOTE********(use sour cream instead of buttermilk if you are making dip)
11
Whisk all thoroughly and store in frig.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 12 saltine crackers, ½ cup dry parsley flakes, ⅓ cup dry onion flakes, 1 tablespoon dry dill weed, and more.

Yes, Ranch Dressing and Dip Spice Mix falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ranch Dressing and Dip Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions