Ranch Cupcake Meatloaf With Hidden Gems #Rsc

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 2 jumbo 6-cup muffin pans.

3. 3

   Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.

4. 4

   In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.

5. 5

   In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.

6. 6

   Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.

7. 7

   Bake in preheated oven 25 minutes when meat registers 155 degrees.

8. 8

   Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.

9. 9

   Remove from oven. Set oven to broil.

10. 10

    Brush all the glaze on the muffins.

11. 11

    Broil till bubbly.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.