Ranch Cupcake Meatloaf With Hidden Gems #Rsc Recipe

Name: Ranch Cupcake Meatloaf With Hidden Gems #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duxelle; 1 tablespoon butter; 4 ounces baby carrots; 8 ounces button mushrooms; 6 ounces onions, rough chopped; 3 garlic cloves; 2 tablespoons tomato paste; 1 teaspoon fresh thyme leave; Loaf; 1 cup frozen corn; 10 ounces ground pork; 1 lb ground beef; 2 eggs; 3/4 cup breadcrumbs; 1 tablespoon Worcestershire sauce; hot sauce, to taste I like to kick it up; 1 ounce Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided in half for meat and glaze; Stuffing; 9 ounces mozzarella cheese (for those of us that like it hot) or 9 ounces monterey jack pepper cheese (for those of us that like it hot); Glaze Topping; 1 shallot, minced; 2 tablespoons tomato paste; 3 tablespoons brown sugar

Servings: persons

Duxelle
1 tablespoon butter
4 ounces baby carrots
8 ounces button mushrooms
6 ounces onions, rough chopped
3 garlic cloves
2 tablespoons tomato paste
1 teaspoon fresh thyme leave
Loaf
1 cup frozen corn
10 ounces ground pork
1 lb ground beef
2 eggs
3/4 cup breadcrumbs
1 tablespoon Worcestershire sauce
hot sauce, to taste I like to kick it up
1 ounce Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided in half for meat and glaze
Stuffing
9 ounces mozzarella cheese (for those of us that like it hot) or 9 ounces monterey jack pepper cheese (for those of us that like it hot)
Glaze Topping
1 shallot, minced
2 tablespoons tomato paste
3 tablespoons brown sugar

1
Preheat oven to 350 degrees.
2
Spray 2 jumbo 6-cup muffin pans.
3
Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
4
In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
5
In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
6
Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
7
Bake in preheated oven 25 minutes when meat registers 155 degrees.
8
Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
9
Remove from oven. Set oven to broil.
10
Brush all the glaze on the muffins.
11
Broil till bubbly.
12
Enjoy.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Duxelle, 1 tablespoon butter, 4 ounces baby carrots, 8 ounces button mushrooms, and more.

Yes, Ranch Cupcake Meatloaf With Hidden Gems #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Cupcake Meatloaf With Hidden Gems #Rsc

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