Name: Ranch Cornbread
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. all-purpose flour; 1 Tbsp. plus 1 tsp. baking powder; 2 Tbsp. sugar; 1 tsp. salt; 1 1/2 c. milk; 2 eggs, beaten; 1/2 c. diced cooked ham; 1/2 c. (2 oz.) shredded sharp Cheddar cheese; 1/2 c. chopped green pepper; 1/4 c. chopped pimiento

1 c. corn meal

1 c. all-purpose flour

1 Tbsp. plus 1 tsp. baking powder

2 Tbsp. sugar

1 tsp. salt

1 1/2 c. milk

2 eggs, beaten

1/2 c. diced cooked ham

1/2 c. (2 oz.) shredded sharp Cheddar cheese

1/2 c. chopped green pepper

1/4 c. chopped pimiento

Ranch Cornbread

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