Christmas Croutons

1. 1

   Using mini cookie cutters, cut as many shapes out of each slice of bread as possible.

2. 2

   Once you have the amount of croutons that you wish to make (make lots - they store very well in an airtight container) lay them out on a cookie sheet.

3. 3

   Brush with melted butter.

4. 4

   Generously sprinkle with Italian seasoning.

5. 5

   Bake at 350 degrees F for about 15 minutes, or until they start to brown. Then remove from the oven and set aside to cool.

6. 6

   Once they have cooled, store them in an airtight container.

7. 7

   These would make fun gifts to package and hand out!

8. 8

   They are wonderful for salads and soups. For soups I like to use regular sized cookie cutters and cut out the bread. Then one giant crouton can be put on top of a bowl of soup or chili. Really fun! For Christmas I use a tree shape - and we enjoy using them for our soups and chili all through the month.

9. 9

   Have fun making these all during the year.....snowflakes for winter, hearts for Valentines, flowers for spring, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.