Ranch Corn Flake Chicken Breasts

1. 1

   Crush Corn Flakes in a sealed ziploc bag with a rolling pin. In a bowl, combine Corn Flakes, Cheese, and Dressing.

2. 2

   Dip Chicken in melted Butter, then roll in corn flake mixture to coat.

3. 3

   Pour left over Butter into a 13 x 9 x 2 inch baking dish.

4. 4

   Bake uncovered at 350 for 50 minutes or until Chicken is completely cooked through.

5. 5

   Yields:

6. 6

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.