Ranch Chicken & Rice Bake Recipe

Name: Ranch Chicken & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3/4 cup uncooked long grain rice or 3/4 cup white rice; 3/4 cup water; 3/4 cup milk; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (16 ounce) package frozen mixed vegetables, broccoli, cauliflower and carrots; 2 tablespoons butter, melted; 2 tablespoons dijon-style mustard, prepared; 2 tablespoons grated parmesan cheese; 2 tablespoons dried breadcrumbs; 1 tablespoon dried ranch dip, seasoning mix or 1 tablespoon substitute 1 tablespoon dry onion soup mix

Servings: persons

4 boneless skinless chicken breasts
3/4 cup uncooked long grain rice or 3/4 cup white rice
3/4 cup water
3/4 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen mixed vegetables, broccoli, cauliflower and carrots
2 tablespoons butter, melted
2 tablespoons dijon-style mustard, prepared
2 tablespoons grated parmesan cheese
2 tablespoons dried breadcrumbs
1 tablespoon dried ranch dip, seasoning mix or 1 tablespoon substitute 1 tablespoon dry onion soup mix

1
Heat oven to 400u00b0F Spray 13x9-inch (3-quart) baking dish with no stick cooking spray.
2
Combine rice, water, milk, soup and vegetables in large bowl. Spoon mixture into prepared baking dish.
3
Combine butter and mustard in small bowl.
4
Combine Parmesan cheese, bread crumbs and seasoning mix in pie plate; mix well. Brush each chicken breast with mustard mixture; dip in bread crumb mixture, turning and pressing to coat all sides.
5
Place chicken on top of rice mixture. Cover tightly; bake for 40 minutes. Uncover; continue baking for 15 to 25 minutes or until chicken is no longer pink and rice is tender. Remove from oven.
6
Let stand 10 minutes.
7
TIP: Sprinkle casserole with fresh chopped chives as a garnish before serving, if desired.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3/4 cup uncooked long grain rice or 3/4 cup white rice, 3/4 cup water, 3/4 cup milk, and more.

Yes, Ranch Chicken & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken & Rice Bake

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