How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Chicken Quesadillas?

You need 11 ingredients. The key ingredients include: 2 cup Chicken (cooked, diced), 1 can Sliced black olives (2 oz), 4 or 5 Green onions (diced), 2 tbsp Sour cream, and more.

Is Ranch Chicken Quesadillas suitable as meat & poultry?

Yes, Ranch Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken Quesadillas Recipe

Name: Ranch Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Chicken (cooked, diced); 1 can Sliced black olives (2 oz); 4 or 5 Green onions (diced); 2 tbsp Sour cream; 1 tbsp Mayonnaise; 1 tsp Ranch mix (dry); 1/4 tsp Season salt; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 4 Flour tortilla shells; 1 Shredded cheese (mixed)

Try this homemade Ranch Chicken Quesadillas recipe the whole family will love. Made with Chicken, black olives, Green onions and Sour cream. Easy step-b…

This Ranch Chicken Quesadillas relies on simple, everyday ingredients such as chicken (cooked, diced), sliced black olives (2 oz), or 5 green onions (diced) and sour cream. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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