Hawaiian Venison

1. 1

   Cut steak into 1-inch cubes and dredge with flour.

2. 2

   Brown meat cubes on all sides in hot fat.

3. 3

   Add water and salt.

4. 4

   Simmer gently until meat is tender.

5. 5

   Clean green peppers and cut into 1-inch squares.

6. 6

   Boil 10 minutes and drain.

7. 7

   Add pepper squares and pneapple chunks to browned meat.

8. 8

   For the sauce, combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick.

9. 9

   Pour sauce over meat mixture and simmer 5 minutes.

10. 10

    Serve over Chinese noodles or cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.