Ranch Chicken Patties With Creamy Cheddar Sauce

Name: Ranch Chicken Patties With Creamy Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Patties:; 2 (12.5 fl oz) cans chicken chunks, drained; 1 1/2 cups panko bread crumbs; 1 (4 ounce) packet saltine crackers, finely crushed; 1 cup sour cream; 2 eggs; 1/2 (1 ounce) package ranch dressing mix, or to taste; 1 tablespoon Dijon mustard; 1 tablespoon dried onion granules; 1 teaspoon ground black pepper; 1 tablespoon dried parsley; 1 tablespoon cooking oil, or as needed; Creamy Cheddar Sauce:; 1 (11 ounce) can condensed Cheddar cheese soup; 1 cup chicken broth; 1 cup sour cream; 5 green onions, thinly sliced

Servings: persons

Chicken Patties:
2 (12.5 fl oz) cans chicken chunks, drained
1 1/2 cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
1/2 (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
Creamy Cheddar Sauce:
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

1
Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
2
Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
3
Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
4
Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken Patties:, 2 (12.5 fl oz) cans chicken chunks, drained, 1 1/2 cups panko bread crumbs, 1 (4 ounce) packet saltine crackers, finely crushed, and more.

Yes, Ranch Chicken Patties With Creamy Cheddar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!