Ranch Chicken Patties With Creamy Cheddar Sauce Recipe

Name: Ranch Chicken Patties With Creamy Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Patties:; 2 (12.5 fl oz) cans chicken chunks, drained; 1 1/2 cups panko bread crumbs; 1 (4 ounce) packet saltine crackers, finely crushed; 1 cup sour cream; 2 eggs; 1/2 (1 ounce) package ranch dressing mix, or to taste; 1 tablespoon Dijon mustard; 1 tablespoon dried onion granules; 1 teaspoon ground black pepper; 1 tablespoon dried parsley; 1 tablespoon cooking oil, or as needed; Creamy Cheddar Sauce:; 1 (11 ounce) can condensed Cheddar cheese soup; 1 cup chicken broth; 1 cup sour cream; 5 green onions, thinly sliced

Servings: persons

Chicken Patties:
2 (12.5 fl oz) cans chicken chunks, drained
1 1/2 cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
1/2 (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
Creamy Cheddar Sauce:
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

1
Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
2
Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
3
Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
4
Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken Patties:, 2 (12.5 fl oz) cans chicken chunks, drained, 1 1/2 cups panko bread crumbs, 1 (4 ounce) packet saltine crackers, finely crushed, and more.

Yes, Ranch Chicken Patties With Creamy Cheddar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken Patties With Creamy Cheddar Sauce

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